A relative newcomer to the scene in the ancient Bekaa Valley but now a serious contender, up there with the revered Chateau Musar. Medium bodied with balanced, red fruit palate, succulent and juicy...
Clean, delicate rosé from Lebanon made with a blend of Syrah, Cinsault and Cabernet Sauvignon. Fermentation in stainless steel vats preserves the light, fresh fruit that is perfect for early drinking.
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