Drink - Spirits and Liqueurs
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Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon and Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water and said to be an important characteristic of its distinctive flavour.
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Amarula cream is a smooth experience of pure and precious blend of natures fresh cream and the mysterious taste of the wild amarula fruit.
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Amrut is a fine single malt whisky made with India’s best ingredients and matured in the tropical climate of Bangalore. Now available across Europe in specialist whisky shops and the best Indian restaurants.
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ANGOSTURA® aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks.
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Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past few years its popularity has grown out of Italian restaurants to become the shooter of choice in style bars and clubs around the country
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Archers sweet-tasting peach schnapps.
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After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum.
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Over 14 different rums aged between three to five years are blended together to make Bacardi Oro Rum. It is a premium, golden rum, offering a more prominent flavour profile to Bacardi Superior Rum.
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Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits. The world's No1 liqueur, best enjoyed in a large measure over ice.
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Aged 8 years in oak barrels. Reserve Speciale is excellent neat or splash it on the rocks with a zest of lemon to bring out all its subtleties.
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