Food - Green & Black's Chocolate
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The goal for the mint bar was to achieve the correct ratio of dark chocolate shell to mint fondant filling. Green & Black's hope you agree that neither the chocolate nor the mint dominate, but instead complement each other perfectly.
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Cocoa solids are a combination of cocoa mass and cocoa butter. The latter is there to coat each individual cocoa and sugar particle, allowing the chocolate to melt beautifully and cleanly in the mouth, revealing intense, bittersweet chocolate aromas.
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Dark Chocolate and cherries make the perfect partnership.
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They have blended rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.
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They take whole organic Sicilian almonds, with their skins left on for an extra nutty taste and roast them to intensify their flavour even more. They then mould them into bars using their milk chocolate.
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Each bite of this bar reveals crisp, crunchy pieces of organic butterscotch submerged in their wonderfully cocoay darker shade of milk chocolate.
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The intense flavour of their milk chocolate is balanced by the sweetness of the raisins and the nutty crunch of roasted hazelnuts.
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To make their white chocolate they use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.
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