This is an intense golden yellow coloured wine that is showing preserved fruit on the nose, with hints of apricot. The nose develops on the palate as the range of flavours deliver a harmonious well-rounded first impression.
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Château Beychevelle 1982 comes from a great Bordeaux vintage and was rated 94 points by Robert Parker. Château Beychevelle is a sight for sore eyes – a wonderfully elegant Bordeaux château...
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ROBERT PARKER 90 points 'With a saturated deep ruby color, but less intense than some other St.-Emilions, this is probably the best Canon in a number of years.
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ROBERT PARKER The Wine Advocate (April 2001) 93 points: 'This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums...
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'The dark ruby-colored 1999 Cos is a supremely elegant effort. The wine offers notes of dried Provencal herbs, smoke, licorice, black cherries, and cassis.
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JAMES SUCKLING - "Fruity and refined, with mineral and spice character. Medium body, clean finish. Very pleasant for the vintage."...
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Our Saint-Estephe of the vintage, quality and value for money wise. Excellent ripe, black wine gums and cassis aromas and flavours, Clean, creamy with good depth and length. Very, very good !
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Owned since 1977 by the Bally family, Château Coutet à Barsac is one of the oldest estates in this famous area of France and is regarded as producing one of the region’s finest wines.
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Owned since 1977 by the Bally family, Château Coutet à Barsac is one of the oldest estates in this famous area of France and is regarded as producing one of the region’s finest wines.
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'A bouquet with lovely rich complex fruitiness, then lovely unctuous richness; peaches, oranges and lemons combining weight and freshness; another great success here.
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