Little stoned and graded bitter red cherries macerated in a light syrup of alcohol and Kirsch, they are the ambassadors of a quality image throughout the world! "We taste, We Crunch, We succumb!!!"
Professional food manufacturers and chefs' craze for these little fruits which have won recognition on the tables of all the most highly-regarded starred restaurants in the world!
A massive favourite at Dunell's with so many customers. At home, we place a spoonful of these delectable cherries into a champagne flute and top with sparkling wine or champagne for a special cocktail. They are also used in many recipes where fruit is used as an ingredient. Great in cakes, jellies etc.