Notes:
Working with organic viticulture techniques in such northern latitudes as Chablis is rare. Of course, there is the higher rainfall to explain that, the region getting something like 700 ml/year, which is much more than the Loire or the Cote d'Or. But other, more cultural reasons explain the difference : Vignerons in this part of Burgundy (Chablis, the Yonne departement) have a different way of thinking, are maybe more reluctant to take some risks, and also the size of the estates here tend to be bigger than in the Cote d'Or part of Burgundy, where smaller surfaces allow more easily ventures into non-chemical farming. This Chablis is biodynamic, and certified organic and is a truly exceptional Chablis. We love it and we're sure you will too. Its style is very atypical of what a good Chablis should taste like.