ROBERT PARKER The Wine Advocate (April 2001) 93 points: 'This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020. '