Tasting Notes:
When Pinot Grigio is left on the vine until fully ripe the skin takes on a dark pinky hue. Any maceration with the skins will then result in a coppery coloured wine which is traditionally called 'Ramato'. In the UK it has become known as rosato but this can be any type of pink wine. This great wine from Ponte Pietra is made in such a way. It has lovely feminine delicacy and is supremely gluggable even on cold winters nights with a good pasta and fish dish. The fruit is gentle and cherry scented and marries well with the floral nuances of the Ramato style. The palate is easy and fresh with a cut of acidity to the finish. Highly drinkable and a Management favourite!