Notes:
Tropical aromas of freshly-cut pineapple and ripe pear. A soft entry of well-balanced fruit and oak persists all the way to a pleasing finish of honeydew melon and crème brûlée. 9 months in French Oak (30% new) This wine’s natural acidity complements tangy, spicy foods and will offset the richness of creamier dishes.
Food Pairing: Enjoy with Asian chicken salad, grilled tuna with melted anchovy butter and lemon, or a creamy pasta dish with Portobello mushrooms.
Notes from Hess - All of our estate vineyards are sustainably farmed in accordance with our founder, Donald Hess’ philosophy: “nurture the land, return what you take.” Hess Select wines are benchmark wines from their respective regions in both quality and price and are designed for immediate enjoyment.