- Bottle Size
This rum is aged for 1 year in oak before being blended and filtered. it is then aged a further 2 months in oak for mellowing. This Puerto Rican distilled rum made by Bacardí is based on a recipe from the Arechabala family who created it in Cuba in 1934. The family produced it up until 1960 when they fled Cuba after Fidel Castro nationalised the distilleries there.
TASTING NOTES: "Nosing the glass reveals notes of vanilla and brown sugar with light fruit notes lingering around the edges. On the palate the rum enters with the vanilla and brown sugar from the aroma. This is soon followed by quick notes of pineapple, dried papaya, raisins, and a pop of brine. Notes of minerals and char come in at the end creating a long savoury finish." Paul Senft.