DRY & BITTER Hue (London Fog) Imperial IPA 8.2%abv CAN (440ml)
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Versus is a two part series where we explore the differences between two NEIPA yeasts, while keeping the process and all other ingredients the same. For Hue, they used White Labs’ London Fog yeast. For Hew, they used Lallemand’s Verdant yeast. Both have a luxurious dry-hop of Citra, El Dorado and Chinook. In Hue we experience stone fruit, a fluffy mouthfeel and a sweeter finish. Compare the two beers and let us know what you think.