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Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.Their coarse cut, mildly spiced, cured chorizo Magno is...
£4.75
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Partridge pate with a peculiar gamey flavour made with refined natural spices. Our selection of pates is one of the most recognized at the most exclusive gourmet tables. Its soft texture similar to...
£3.45
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A pate with a base of deer meat that stands out for its smooth texture and its mountain flavour. Our selection of pates is one of the most recognised and exclusive in the gourmet market. Its soft...
£3.45
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A pate with a base of wild boar meat that stands out for its smooth texture and its mountain flavour. Our selection of pates is one of the most recognised and exclusive in the gourmet market. Its...
£3.45
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Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context. Slightly less...
£4.50
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Brindisa smoked Catalan almonds are a perfect match with a long, cold beer on sunny afternoons. They're a great partner for an Amontillado sherry by the fire in winter, too. The almonds are...
£4.50
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Absolutely delicious flatbreads made from flour, sea salt, extra virgin olive oil, rosemary and water. Perfect with charcuterie boards, soups, salad or for dipping.
£5.75
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Absolutely delicious flatbreads made from flour, sea salt, extra virgin olive oil and water. Perfect with charcuterie boards, soups, salad or for dipping.
£5.00
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This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This salchichon (equivalent to an Italian salami) is simply...
£6.95
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£1.95
