All our wines
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The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute best of sakes. A...
Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake...
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