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Cavicchioli is synonymous with Lambrusco in Italy. Located in Emilia-Romagna, the winery is a stone’s throw from some of the most famous centres of Italian gastronomy: Parma, Modena and Bologna. So...
A blend of Lambrusco Sorbara 50% and Lambrusco Grasparossa 50%. The farm has been certified organic since 1985, one of the first estates in this region to receive organic certification. All...
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