MADE FOR DRINKS Mangalitza Salami Chips 23g Bag
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This traditional salami is from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipes today.
Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. All of which builds into an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity. Made for Pilsner or something as equally refreshing. We also love them with a glass of crisp, white wine - the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, white Burgundy or Martinborough Sauvignon Blanc all the more enjoyable.