Useful Bottle Information
Two years of an ageing in oaks casks give a gold color to the fruity taste of its youth. Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Contrôlée Pays d'Auge". All the fragrances of Normandy!
SILVER MEDAL and BEST IN CLASS - International Wine & Spirit Competition - London 2008
BRONZE MEDAL - General Competition of Paris (Ministry of Agriculture) - 2009
SILVER MEDAL - International Wine & Spirit Competition - London 2010
SILVER MEDAL - San Francisco World Spirits Competition 2011
Château du Breuil produces calvados from the highly regarded French 'AOC Pays d’Auge' appellation. Unlike Calvados "AOC", Calvados with the AOC "Pays d'Auge" requires cider apples produced in the Pays d'Auge area and a double distillation. It makes a finer Calvados, due to the quality of apples produced by the local soil, and to the elimination of the roughest parts of the alcohol during the distillations. The Château du Breuil makes AOC Pays d'Auge Calvados only.