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Fermentation is performed at a cool temperature to retain fruit concentration. Delicate gold colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineavipple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar and butter. Colour: Golden Yellow. Aroma: Lemon marmalade, caramelized oranges, peaches and touch of honey.
Tasting Profile: Intense flavours of honey, lemon, star fruit, quince and brown sugar. Sweet citrus and star fruit linger on the finish.
Food Pairing: Soft cheeses, or spicy cuisine.