The palate leads with a high citrus note of yuzu, which gives in to the lower, longer, length of flavour of lemongrass. The lemongrass carries the yuzu flavour through to a touch of rose, before the herbaceous botanical of green tea takes over. The overall effect is a long flavour profile that softens over time, taking the drinker from high citrus notes through to lower herbaceous elements.
Perfect Serves: We recommend enjoying Wheadon’s yuzu, lemongrass and green tea gin with premium Indian tonic water over ice, garnished with a muddled raspberry or a slice of fresh ginger. It also works really well paired with ginger ale and a slice of fresh lime.