Many of you know Kasia. Kasia is our resident wine and food guru! She has been working at Dunell's for over 10 years and graduated in 2020 with her WSET Diploma (Level 4). She was also awarded a special scholarship award for her outstanding achievement. A truly unbelievable accolade considering the many thousands who sit the exams each year. We asked her to put together a case of 6 current favourites and here they are, all boxed up especially for you!
WHITE - PIETRADOLCE Etna Bianco - Italy - perfect with lobster, prawns and seafood pasta
WHITE - LUIS PATO Vinhas Velhas Branco - Portugal - perfect with grilled fish or octopus and aromatic Asian dishes
SPARKLING - DOMINIO DE THARSYS Cava Brut Nature 'Medusa' - Spain - perfect for aperitifs
RED - EL ENEMIGO El Barranco Bonarda - Argentina - perfect with slow cooked meats like braised lamb, soft, creamy cheese and roasted root veg
RED - LITTLE BEAUTY Pinot Noir, Marlborough - New Zealand - perfect with roast duck with sautéed mushrooms or beetroot and duck terrine (best when the Pinot is chilled)
RED - BODEGAS Y VINEDOS ALNARDO 'Psi' - Spain - perfect with grilled red meat, roasted lamb with aromatic herbs