MASSAYA Arak HALF LITRE (50cl) 53%abv
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Produced exclusively from white obeïdi grapes and green organic aniseed. Arak has a beguiling aniseed flavour and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works particularly well with the mezze dishes that include parsley, raw tomatoes, lemon, mint, and garlic – flavours that are sometimes harder to match with wine.
Aged in ancient clay jars for an average of 2 years. Best served on the rocks or crushed ice, often also served diluted with fresh water as an aperitif, as a digestif, along meals as well as in a multitude of delightful cocktails.