ABV: 41.3%
Size: 70cl
Description
Pisco is a grape brandy that was first made more than 400 years ago. Both Peru and Chile have established Denomination of Origins for Pisco, and argue vociferously over its true origin!
Most Chilean Pisco is made with the Muscat grape, while in Peru distillers are permitted to use any of eight different varieties but particularly favour the Quebranta grape with a higher quality of Pisco, stricter rules and forbidding addition of sugar and water post distillation.
BarSol Pisco is made using traditional methods dating back to the 1800s. Made at Bodega San Isidro, one of Peru’s most modern distilleries, these are highquality Pisco with a traditional soul.
This Quebranta boasts subtle aromas of sweeter caramel and fresh cream, followed by apricot blossom, hints of plum, toasted almonds, pecan nuts and dark chocolate. Very well balanced, it evolves into a seductively long and elegant finish.