CHATEAU GISCOURS 3eme Cru Classe, Margaux 2020 Wooden Case x 6 Bottles - PRE-RELEASE
Red Still Wine | France | Bordeaux | Margaux | 75cl
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Closure Type: Cork
Wine Style: Medium Bodied
Grapes: Cabernet Sauvignon, Merlot
We are very pleased to announce the start of the highly anticipated 2020 Bordeaux En-Primeur campaign, one which promises to be as exciting as it is different in our new post-brexit, mid-covid world.
Not having had the chance to travel to Bordeaux to taste we are very reliant on several key factors namely; pedigree, reputation, consistency and critics and the critics seem to like it.
THE WINE ADVOCATE (92 - 94)+ points
Drink Date: 2024 - 2044
Reviewed by: Lisa Perrotti-Brown, Issue Date: 20th May 2021, Source: May 2021 Week 3, The Wine Advocate
"A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note."
JAMES SUCKLING 96-97 Points
22 Apr, 2021 – "Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours."
DECANTER 95 points
Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)
Part of Best Margaux 2020 wines tasted en primeur
"This is an excellent Giscours, extremely precise, well drawn and seductive. There is both concentration and spice, and a vivid sappy feel to the raspberry and bilberry fruits, all drawn out through the palate as the slate texture kicks in. Plenty of things to keep track on here, not least that this is now the only estate in Margaux owned by the Albada family, as they have sold du Tertre. The focus is now entirely on Giscours, and I would expect to see a concerted effort to raise the visibility of the property. Changes include Thomas Duclos as consultant since 2019, and vineyard choices such as intra-plot harvesting, meaning going in waves through the plots picking individual vines when they are at full ripeness. Plus, Jerome Poisson is the new technical director (a French Canadian, who worked in Napa, Italy, Chile, Cognac and Alsace), replacing Lorenzo Pasquini. 50% new oak for ageing. A yield of 35hl/ha. Drinking Window 2028 - 2044."
Terms and Conditions:
Delivery - Autumn 2023
Prices - Include Freight, Duty & GST. No further discounts apply
Storage - Free of Charge until 30th April 2024
Allocation - On a first-come-first-served basis.
Payment - As per our normal T&Cs.
E&OE - Errors & Omissions Excepted
JANCIS ROBINSON 16.5+ points
Drink: 2027 - 2038
56% Cabernet Sauvignon, 44% Merlot. Cask sample.
Deep crimson hue. Reined-in and reserved at present but leans towards a dark-fruit expression. Mouth-filling fruit on the palate with just a touch of sweetness and fine-grained tannins that support and build behind. Supple texture, good persistence and freshness all the way through. Potential. (JL)