CHATEAU PAVIE MACQUIN Grand Cru Classe B 2020 Wooden Case x 6 Bottles - PRE-RELEASE
Red Still Wine | France | Bordeaux | Saint-Émilion | 75cl
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Closure Type: Cork
Wine Style: Full Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot
We are very pleased to announce the start of the highly anticipated 2020 Bordeaux En-Primeur campaign, one which promises to be as exciting as it is different in our new post-brexit, mid-covid world.
Not having had the chance to travel to Bordeaux to taste we are very reliant on several key factors namely; pedigree, reputation, consistency and critics and the critics seem to like it.
Château Pavie Macquin, a St Emilion Premier Grand Cru Classé (B), is a property that has hit form in the last 10 years and is now producing first-class wines. It is located east of the village of St Emilion and its 15 hectares of vineyards are located on the Côte Pavie, adjacent to the vineyards of Pavie, Pavie-Decesse and Troplong-Mondot. Since 1990 Nicholas Thienpoint Château has been in charge of the property. A pioneer of the Right Bank, Nicolas Thienpoint first pushed the boundaries with organic then biodynamic winemaking in developing the property’s style, helped by his soon-to-be-famous maître de chai, Stéphane Derenoncourt, who joined the team in 1990 and still consults today. Pavie Macquin's wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.
THE WINE ADVOCATE (96 - 98) points
Drink Date: 2025 - 2055
Reviewed by: Lisa Perrotti-Brown, Issue Date: 20th May 2021, Source: May 2021 Week 3, The Wine Advocate
"The 2020 Pavie Macquin has an opaque purple-black color, exploding from the glass with an intoxicating perfume of violets, Ceylon tea, forest floor and eucalyptus over a core of blackberry preserves, Morello cherries and stewed plum, plus wafts of crushed rocks and unsmoked cigars. The medium to full-bodied palate shimmers with energetic red and black fruit layers and loads of floral and earthy sparks, framed by exquisitely ripe, finely grained tannins and amazing tension, finishing with a long-lingering perfume of black fruits. A real head-turner!"
JAMES SUCKLING 95-96 Points
14 Apr, 2021 – "Sweet-berry and orange-peel aromas with hints of stone and oak on the nose. Medium-bodied with firm tannins and a fine-grained finish. Restrained plushness to this. Reserved."
DECANTER 95 points
Tasted by Jane Anson (at Primeur week tastings in Bordeaux, 01 May 2021)
Part of Best St-Emilion 2020 wines tasted en primeur
"There is a richness here, a powerful spread of black fruits, that grabs you from the start. Perhaps less razor precision than the Larcis Ducasse (also part of the Nicolas Thienpont stable) but more width and depth of flavour. This has texture and brambled power, sappy saline on the finish, touches of austerity, graphite laced through with grilled cassis and aniseed. Some reduction at this point, will clear over barrel ageing. Tasted several times, and each time the pumice stone and chalk of limestone grips on and will not let go. A yield of 31hl/ha. Drinking Window 2028 - 2044."
JANCIS ROBINSON 17++ points
Drink: 2025 - 2040
Cask sample. "Beautiful fruit purity on the nose – blackcurrant cordial, plum and blueberry. Complex and moreish from the first sip, and there is excellent spice integration too. Dark-chocolate hints. Very immediate and flattering, but it certainly shows off impeccable fruit."
Terms and Conditions:
Delivery - Autumn 2023
Prices - Include Freight, Duty & GST. No further discounts apply
Storage - Free of Charge until 30th April 2024
Allocation - On a first-come-first-served basis.
Payment - As per our normal T&Cs.
E&OE - Errors & Omissions Excepted