LES PAGODES DE COS of Cos d'Estournel 2020 Wooden Case x 6 Bottles - PRE-RELEASE
Red Still Wine | France | Bordeaux | Saint-Estèphe | 75cl
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Closure Type: Cork
Wine Style: Medium Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
We are very pleased to announce the start of the highly anticipated 2020 Bordeaux En-Primeur campaign, one which promises to be as exciting as it is different in our new post-brexit, mid-covid world.
Not having had the chance to travel to Bordeaux to taste we are very reliant on several key factors namely; pedigree, reputation, consistency and critics and the critics seem to like it.
Château Cos d`Estournel is named after its 19th century owner, Louis-Gaspard d'Estournel, and it was he who built the bizarre oriental edifice that is a landmark for any tourist in the Médoc. Today Cos d'Estournel is without doubt the leading estate in St-Estéphe. It is located in the south of the appellation on the border with Pauillac and its vineyards are superbly sited on a south-facing gravel ridge with a high clay content, just north of Lafite.
Cos d'Estournel is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc - do not be fooled by the relatively high Merlot content, as these are full-bodied, dark, brooding tannic wines when young which develop a complexity and intensity that can rival many top growths from Pauillac.
In 1998 the Prats family sold Cos d'Estournel to The Tailan Group. Cos d'Estournel is classified as a 2ème Cru Classé.
THE WINE ADVOCATE Rating (91 - 93) points
Drink Date: 2024 - 2039
Lisa Perrotti-Brown, 20th May 2021
"The 2020 Les Pagodes de Cos is composed of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.28% with a pH of 3.85 and an IPT (total phenolic index) of 68. It is being aged in French oak barrels, 30% new.
Medium to deep garnet-purple colored, it sashays out of the glass with pretty, open-knit scents of stewed black plums, boysenberries and warm cassis, plus savory hints of charcuterie, woodsmoke, black truffles and bouquet garni. Medium-bodied, the palate is packed with crunchy black fruit flavors and dried herbs accents, supported by bags of freshness and well-managed, grainy tannins, finishing with great length and a lively skip in its step."
JAMES SUCKLING 93-94 Points
27 Apr, 2021 – "This is a racy Pagodes with beautiful fruit and tannins that leave a nice, persistent finish. Medium to full body. Savory finish. Tight and clean."
DECANTER 92 points
Tasted by Jane Anson (at Primeur week tastings in Bordeaux, 01 May 2021)
"Maintains both a spiced kick and creamy texture through the palate, giving form and character. Silky texture, with cinnamon and saffron-laden blackberry fruits. This is precise and confident with sweet and tender tannins, the power is almost hidden at this point but it is there. 38% of overall production. 4% Petit Verdot completes the blend. Drinking Window 2024 - 2038."
JANCIS ROBINSON 17 points
Drink: 2027 - 2040
"58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample.
Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential."
Terms and Conditions:
Delivery - Autumn 2023
Prices - Include Freight, Duty & GST. No further discounts apply
Storage - Free of Charge until 30th April 2024
Allocation - On a first-come-first-served basis.
Payment - As per our normal T&Cs.
E&OE - Errors & Omissions Excepted