ALLEGRINI Palazzo della Torre 2018 Bottle VEG/VGN/SUS

Description

Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.This blend of 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Sangiovese is a smooth, full-bodied cru made in an innovative ripasso style. This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. Food Pairing: Pairs well with full-flavoured pasta and risotto dishes, roast poultry and chorizo.