CHATEAU MUSAR White by Gaston Hochar, (Obaideh & Merwah) 2010 Bottle
White Still Wine | 75cl
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Closure Type: Cork
Wine Style: Medium Bodied
Chateau Musar whites are truly unique, produced from some of the oldest vineyard sites in the world dating back to 5,000 BC, although it was the Phoenicians, the great maritime race of the Mediterranean, who first ‘introduced’ Lebanese wine to a wider audience. Indigenous ancient grape varieties Obaideh and Merwah, reputedly the ancestors of Chardonnay/Chasselas and Semillon are still cultivated from un-grafted vines on original rootstock. TASTING: “Fine lemon-yellow, bright and still fresh-looking but also showing some reassuring maturity; dry honey on the nose, dry spices with a controlled richness of fruit on the palate that reminds me of Ygrec: complex and dry with sweetness in its DNA before natural acidity lifts the slightly exotic aftertaste on the finish; lanolin smooth in texture but not an easy wine to assess and not meant to be at this stage, gains familiarity after a while, but the mystery of young white Musar remains for another day. 2020-35” Steven Spurrier, January 2020.
Concentrated and complex, Chateau Musar Whites show at their best after several hours’ ‘breathing time’, and should be served ‘cellar cool’ at around 15°C. They excel with pâtés (especially foie gras), rillettes, seafood dishes and will match spicy food as the wine has such intense flavours.