New Zealand
New Zealand's best-value pinot noir, hands down. Polished, bright and fragrant red cherry fruits take centre stage on the nose with little in the way of embellishment or distraction. The really...
Only the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very...
100% Martinborough Pinot Gris, grown on the alluvial gravel terraces for which the district has become famous. The season was warm allowing high quality fruit to be harvested early in the season...