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De Wetshof is a third generation wine estate in South Africa’s Robertson Valley, where wine has been made for over 150 years. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons and...
One of the great New World sparklers, this rosé is made from 80% Pinot Noir and 20% Chardonnay using the traditional method made famous in Champagne. Crisp and fresh, but with real depth of fruit...
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