ALMAVIVA Baron Philippe de Rothschild & Concha y Toro - Puente Alto, Maipo Valley 2019 Bottle - NO DISCOUNT

Description

Located in the highest part of Maipo Valley, Puente Alto was recognized over twenty years ago as offering ideal conditions for growing the Cabernet Sauvignon grape. It is here that 60 hectares have been reserved exclusively for Almaviva. The soil characteristics of Puente Alto include its rocky, poor soils, which consist of loamy clay, sandy loam, gravel, and rocks below. These alluvial soils allow for proper drainage and impart minerality, resulting in extraordinary quality, balance and elegance.

THE WINE ADVOCATE 95+points
The 2019 Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carmenère (from Peumo), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, higher in Carmenere and reflecting a warmer and drier vintage when then bottled wine reached 15% alcohol. It fermented with destemmed grapes in stainless steel and matured in French oak barrels, 75% of them new, for 18 months. Here, the Carmenere adds herbal freshness and changes the aromatic profile when compared with the 2019 Epu. 2019 was a good year for Carmenere, which suffers in extremely warm years like 2017, but in moderately warm years like 2019, the variety displays that herbal character and has good density. It's full-bodied and round, with saturated tannins, tasty, spicy and long, with a dry, serious finish. It's balsamic, with notes of camphor and a silky and velvety texture." Drink 2021 – 2030

JAMES SUCKLING 97 Points
2 Sep, 2022 – A very refined and polished red with currants and hints of cedar, chocolate and hazelnuts. Subtle and fine. Medium- to full-bodied, creamy and nicely textured. Friendly and caressing. Closing down. 68% cabernet sauvignon, 23% carmenere, 5% cabernet franc, 3% petit verdot and 1% merlot. Drink now or hold. Will age nicely.

DECANTER 98 points
Drinking Window: 2022 - 2034
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected reds created by Michel Friou. Its 2019 cuveé – 68% Cabernet Sauvignon, 23% Carmenere, and the rest made up of Cabernet Franc, Petit Verdot and Merlot – enjoyed an extraordinary year resulting in a fragrant nose of dark fruit, lavender, eucalyptus, blackcurrant and cigar box aromas. The refined palate has a fresh core and velvety feel. - Alejandro Iglesias 01/22