New Zealand
Tony fell into winemaking after running out of dosh following a long hot summer at Makorori Beach in Gisborne lazing in the surf and hanging in bars. His first vintage in 1981 was at Corbans winery...
TASTING: Lifted aromas of vanilla bean, ripe stone fruit and spicy oak. There are nuances of hazelnut and ripe citrus rind. The palate has a flavoursome entry with generous mid-palate texture...
Wild raspberry, blackberry and black pepper aromas predominate. Savoury, spicy notes are also prominent along with some meaty overtones. The 2% Viognier included has added a lifted aromatic quality....
This wine is only made in the very best years. 2013 was an exceptional quality vintage for Syrah in Hawkes Bay. A fantastic warm summer followed by an extremely dry autumn meant the fruit was able...
A wonderful expression of Syrah from the renowned Gimblett Gravels sub-region of Hawkes Bay, 'Homage' was first produced in 2002 and is made only in the best years. 'Homage' pays tribute to one of...
Situated on the east coast of the North Island of New Zealand. Trinity Hill is a partnership between John Hancock, Robert and Robyn Wilson (owners of London’s Bleeding Heart and The Don...