Platinum Sponsor for Eat Jersey 2023
24th March 2023
And what a brilliant night last night it was. We took some of our team members along to enjoy the experience and the menu that featured a vast range of Jersey produce, from our delicious seafood and sea vegetables to our wonderfully rich dairy products.
We were tasked with pairing the dishes with 6 wines to complement and Kasia, as always, was in her element, selecting a great set of wines. A couple of dishes presented more of a challenge for her especially when pairing ingredients such as artichoke, kefir, goats curd yogurt, foie gras for example but she did an awesome job and all the wines were thoroughly enjoyable with each of the dishes. We hope everyone who attended enjoyed the pairings. Kasia also paired all the menus featured throughout the 4 day festival.
Image by Andy Le Gresley Photography - Paulo and Erik listening intently to Michel.