RIDGEVIEW 'Cavendish' Sparkling Brut - Sussex NV Bottle (los)

Description

This sparkling wine is lively and elegant, with fine, persistent bubbles and a delicate nose of green apple, citrus, and a touch of brioche. The palate is vibrant and crisp, exhibiting balanced acidity and subtle mineral undertones. It’s versatile — perfect as an aperitif or paired with seafood, shellfish, or light starters. Its refined, fresh character makes it a classy choice for celebrations or everyday enjoyment alike.
12%abv

- STYLE -
Complex, medium-bodied
- FOOD PAIRINGS -
Seafood, poultry, charcuterie, beetroot, hazelnut goat's cheese
- GRAPE VARIETIES -
Pinot Noir (36%), Chardonnay (32%), and Pinot Meunier (32%)
- WINEMAKING METHODS -
Sustainable - Gluten-Free, Vegan & Vegetarian
- AWARDS -
Sommelier Wine Awards in 2024 - SILVER
Champagne & Sparkling Wine World Championships in 2023 - SILVER

*****

Founded by Mike and Chris Roberts in 1995, Ridgeview produces world-class sparkling wine in Sussex, focusing on quality and sustainability from vine to glass. The English wine industry is now thriving, to which Ridgeview's pioneering spirit has contributed immensely and Mike Roberts was awarded an MBE in 2011 as recognition. Today, Ridgeview is led by the second generation of the Roberts family; siblings Tamara Roberts as CEO and Simon Roberts, Head Winemaker, producing a globally acclaimed, award-winning range of delicately crafted English Sparkling Wines; distinctive in their purity, elegance and complexity. Winner of the IWSC 'International Winemaker of the Year' in 2018, Ridgeview wines have been served at numerous Royal occasions and State Banquets. Ridgeview is a certified B Corporation meeting the highest standards of social and environmental performance; a purpose-driven business with sustainability at its core.