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CHATEAU COS D'ESTOURNEL 2eme Grand Cru Classe, Saint-Estephe 2021 Bottle - NO DISCOUNT

Red Still Wine | France | Bordeaux | Saint-Estèphe | 75cl

£159.95 / £959.70 case

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Red Wine

ABV: 13%
Size: 75cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Saint-Estèphe
Wine Style: Medium Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

Description

Château Cos d`Estournel is named after its 19th century owner, Louis-Gaspard d'Estournel, and it was he who built the bizarre oriental edifice that is a landmark for any tourist in the Médoc. Today Cos d'Estournel is without doubt the leading estate in St-Estéphe. It is located in the south of the appellation on the border with Pauillac and its vineyards are superbly sited on a south-facing gravel ridge with a high clay content, just north of Lafite.

Cos d'Estournel is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc - do not be fooled by the relatively high Merlot content, as these are full-bodied, dark, brooding tannic wines when young which develop a complexity and intensity that can rival many top growths from Pauillac.

In 1998 the Prats family sold Cos d'Estournel to The Tailan Group. Cos d'Estournel is classified as a 2ème Cru Classé.

Blend : 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 2% Petit Verdot
Yield : 35hl/ha
PH : 3,79
Ageing : in 55% new ok barrels
Abv : 12,74%

THE WINE ADVOCATE Rating (94 - 95)
Reviewed by William Kelley
Issue Date 29th Apr 2022
Source Issue 260 End of April 2022, The Wine Advocate
"The 2021 Cos d'Estournel is very promising, offering up rich aromas of dark berries, plums, exotic spices, loamy soil and rose petals, followed by a medium to full-bodied, deep and seamless palate that's impressively vibrant and concentrated, with powdery tannins, bright acids and a long, penetrating finish. Only 53% of the production made it into the grand vin, and the blend is 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Technical director Dominique Arangoïts reports that Cos was spared by frost and coulure at flowering, harvesting between September 23 and October 4, and fermenting a touch hotter than has been the case in recent years, at around 28-29 degrees Celsius."

DECANTER Score 95
Tasted by Georgina Hindle (at Bordeaux, 01 Apr 2022)
"Super rich dark berries on the nose, fragrant and seductive, this draws you in both from the nose and colour with a deep, inky purple and pink tone. Charming and lively, this is sophisticated with a minty, fresh, high-toned fruit profile that is poised and focussed, delivering each element in a straight line right now. Not so expansive but layered vertically with tobacco, coffee, dark chocolate and vanilla notes alongside bramble fruits. It’s tightly packaged but so refined, elegant and classy. One to watch for sure. 2% Petit Verdot completes the blend. Drinking Window 2027 - 2050."

JAMES SUCKLING Score 94-95
"A firm red with solid, compact tannins. Medium to full body with plenty of blackcurrant, pencil-lead and graphite character. Compact and structured throughout, with a firm finish. Linear and muscular tannins at the end that are very formed and curated. It will be interesting to see how this one evolves. 64% cabernet sauvignon, 30% merlot, 4% cabernet franc and 2% petit verdot."

JANCIS ROBINSON Score 17 ++
Drink 2030 - 2050
64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 2% Petit Verdot. Cask sample.
"Dark and reticent with a touch of cassis as the wine opens. Linear and firm with a rich but fine tannic frame. Solid through the mid palate and on through the finish. Structured and with plenty of matière. Well within itself so room to develop."



 

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