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Special Offer BIG BRAND LAUNCH OFFER Maddie's Favourite

GORGO di Roberta Bricolo Chiaretto Rosato di Bardolino - Veneto 2023/24 Bottle

Rosé Still Wine | Italy | Veneto | 75cl

WAS £13.95

£10.95 / £65.70 case

Minus 1 Add
Minus 1 Add
Rosé Wine
Vegetable
Fish
Seafood
Cheese

ABV: 12.5%
Size: 75cl
Closure Type: Screwcap
Country: Italy
Region: Veneto
Wine Style: Light and Fruity
Grapes: Corvina, Rondinella

Description

Bright and cheerful, this Chiaretto Rosato is a real crowd-pleaser. Made from classic local grapes, it’s bursting with fresh strawberry, cherry, and watermelon flavours, with a lively splash of citrus. Light, dry, and super refreshing, it’s perfect for sipping on a sunny day or with a picnic. Easy to love and full of character, it’s the fun, versatile Rosato that’s hard to resist! 12.5%abv

- STYLE -
Fresh, light, crisp & refreshing
- FOOD PAIRINGS -
Pizzas, summer dishes, seafood, shellfish, grilled fish & meat, young cheeses
- GRAPE VARIETIES -
65% Corvina, 30% Rondinella and 5% Molinara
- WINEMAKING METHODS -
Organic & Sustainable - Vegan & Vegetarian

*****

A wide and temperate agricultural region stretching from Venice to Verona and north to the Alpine foothills. In the west around Lake Garda, are the important generic wines - Valpolicella, Soave and Bardolino. Much of Italy`s commercial Pinot Grigio and Merlot is grown further east, but the Glera grape makes the region`s distinctly fashionable sparkling wine, Prosecco. However the recent popularity of Amarone and Ripasso has really re-established this region as one of Italy best wine growing areas and quality is out of all recognition from the light carafe wines of the early 80`s.

Gorgo was established in 1973 in the village of Custoza. Originally only 22 hectares, the estate now stretches over 60 hectares in the ‘Bianco di Custoza’ and ‘Bardolino’ production areas. The estate is owned and managed by Roberta Bricolo with a skilled viticultural team who have been in place for nearly 30 years. All the wines are hand crafted and of very high quality. The light, white soils of the region are full of pebbles and silt rich in calcium which gives the wines a distinctive mineral character.