DEEP DOWN Sauvignon Blanc 'Wild Yeast' - Marlborough 2023 Bottle/st ORG

Description

Founded by Clive Dougall, who was Winemaker at Seresin Estate for 12 years, and Peter Lorimer, who promoted boutique New Zealand brands around the globe with his company the New Zealand Wine Portfolio, Deep Down is about honest wines forged with intuition and heart.

Organically certified and naturaly fermented with wild yeasts with 35% of the fermentation in old french puncheons. Malolactic fermentation followed in barrel with lees stirring and the result is a fresh, soft, floral scented Sauvignon with elderflower and citrus flavours supported by a backbone of fresh acidity.