Daniele Banchio
Beaumont Shop Manager (5 years)
Meet Daniele—our Beaumont Shop Manager, a consummate professional with a graceful, swan-like demeanour and impeccable etiquette. Born in Turin, Italy, Daniele’s passion for Italian wines, especially those made from the exquisite Barbaresco grape, runs deep. His extensive experience in some of Europe’s top hotels and Michelin-starred restaurants, combined with Level 2 and 3 WSET qualifications and his semi-finalist achievement in Champagne Ruinart’s Best Sommelier UK in 2006, showcases his expert palate. Since arriving in Jersey in 2004, Daniele’s refined taste, elegance, and genuine passion for exceptional wines and first-class customer service create unforgettable experiences. His professionalism and high level of etiquette make him a true embodiment of excellence, elevating every moment at Dunell’s with charm, class, an eye for the smallest detail and expert knowledge.
What is your role?
To assist customers in finding the perfect wine for the occasion, make them HAPPY and feel at home.
What are some of your interests outside work?
Enjoy cooking, love cars & coaching football.
If you could be served any food/dish, what would it be?
Fritto misto alla Piemontese.
What do you like about working for Dunell’s?
Exchanging ideas, experience & knowledge in a very dynamic team.
What is your most diverse achievement?
Studying football coaching for kids.
Which are your most favoured wines?
There are too many to mention but Nebbiolo, Pinot Noir & Sangiovese are always at the top of my list.
What are you current favourite wines?
Here are my favourite rack fillers as well as those for times of indulgence...
