Hungary
Chateau Dereszla enjoys a rich history in the Tokaji region of Hungary, dating back to the 1450s and passing through many hands before seeing it rise to new heights in 2000 by way of the D’Aulan...
This amazing dry Furmint can be enjoyed just by itself, with first courses, fish dishes and slightly spicy food. There are winemakers and there are alchemists; how else could you explain the...
Sauska is a family-owned and operated winery with vineyards in both Tokaj and Villany region of Hungary. They use a blend of indigenous and international grape varieties to craft dry and sweet...
Beautiful translucent crimson with intense aromas of meadow flowers, wild strawberries, and red cherries. Opening further, the nose reveals layers of fine tea, graphite, and ripe plum. Generous and...
A 5 puttonyos Aszú must contain at least 120 grams of residual sugar. András Bruhács, a Hungarian cellist at the Hessian State Theater House in Wiesbaden (Germany), founded the Tokaj Classic label...