Hungary
Chateau Dereszla enjoys a rich history in the Tokaji region of Hungary, dating back to the 1450s and passing through many hands before seeing it rise to new heights in 2000 by way of the D’Aulan...
This amazing dry Furmint can be enjoyed just by itself, with first courses, fish dishes and slightly spicy food. There are winemakers and there are alchemists; how else could you explain the...
The Oremus wine estate has a long and colourful history and Tokaji was being produced there as early as 1620 by a Calvinist priest called Mate Szepsy Lacko. In 1993 the 33 hectare estate was bought...
Sauska is a family-owned and operated winery with vineyards in both Tokaj and Villany region of Hungary. They use a blend of indigenous and international grape varieties to craft dry and sweet...
2016 vintage - Aromas of ripe black cherry lead the nose, in a mineral, proportionate, ethereal manner. On the palate a bit cold at the beginning with wild and tart cherry notes opening fast to...
A 5 puttonyos Aszú must contain at least 120 grams of residual sugar. András Bruhács, a Hungarian cellist at the Hessian State Theater House in Wiesbaden (Germany), founded the Tokaj Classic label...