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This wine is only made in the very best years. 2013 was an exceptional quality vintage for Syrah in Hawkes Bay. A fantastic warm summer followed by an extremely dry autumn meant the fruit was able...
£79.95
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A wonderful expression of Syrah from the renowned Gimblett Gravels sub-region of Hawkes Bay, 'Homage' was first produced in 2002 and is made only in the best years. 'Homage' pays tribute to one of...
£74.95
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Situated on the east coast of the North Island of New Zealand. Trinity Hill is a partnership between John Hancock, Robert and Robyn Wilson (owners of London’s Bleeding Heart and The Don...
£13.95
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I don't think you could get a more random wine than this, made by three anonymous New Zealand wine makers, it's unfiltered, unfined, no sulphur and is a blend of Pinot Noir and Viognier. Loads of...
£19.95
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This is Pinot Gris, Viognier and Riesling from the same site, hand harvested, then destemmed to an open top fermenter. It’s fermented on skins until 5 or 6 Brix and then pressed. Full yellow/copper...
£19.95
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Waipara Springs Winery is located in the heart of the Waipara Valley, just a 45min drive north of Christchurch in the South Island. Planted in the early 1980’s and now covering some 26ha, the...
£13.45
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Wild Earth founder Quintin Quider is an expatriate Californian who has spent many years living on the South Island. He has gathered a small, dedicated team to produce his Wild Earth range in...
£21.95
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Yealands Estate Single Vineyard is the largest vineyard in private ownership in New Zealand. Based in the Awatere to the south east of Marlborough. Founder and principal Peter Yealands is one of...
£16.95