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James Suckling - 93 points - "This delivers pristine red florals, lightly peppery notes and an array of beautifully pure, deep red-cherry aromas, as well as spiced pastry notes. The palate has...
£24.95
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2015 Vintage - "Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrast with more mineral notes of dust, graphite and gravel. The palate possesses a lovely sweet attack...
£44.95
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Burn Cottage refers to the name of a road that the 24 hectare property sits on in Central Otago. The estate was once a sheep paddock until it was purchased by Marquis Sauvage in 2002. Marquis...
£37.95
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The 2012 has a very textural rich palate of vibrant fruit without a hint of heaviness or excess. Intense concentration is coupled with a purity that enables every subtlety to sing through. This...
£89.95
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Kevin Judd's tasting notes for 2015 vintage - "A seductive combination of lightly toasted brioche, roasted hazelnuts and lemon curd interwoven with the potent fragrance of white-flesh peach and...
£28.95
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2016 vintage - ‘Impressive richness and concentration of brambleberry and black-cherry aromas and flavors. The palate unfurls plenty of spicy and succulent fruit flesh with tannins that are nicely...
£29.95
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Dark cherry and wild berry with lashings of savoury brown spice, whilst lavender floral notes add in detail and brightness. Dense, tight, dark berry notes lead into a compact palate. The wine...
£38.95
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Tony fell into winemaking after running out of dosh following a long hot summer at Makorori Beach in Gisborne lazing in the surf and hanging in bars. His first vintage in 1981 was at Corbans winery...
£29.95
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TASTING: Lifted aromas of vanilla bean, ripe stone fruit and spicy oak. There are nuances of hazelnut and ripe citrus rind. The palate has a flavoursome entry with generous mid-palate texture...
£24.95
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This wine is only made in the very best years. 2013 was an exceptional quality vintage for Syrah in Hawkes Bay. A fantastic warm summer followed by an extremely dry autumn meant the fruit was able...
£79.95