Angostura bitters is a concentrated bitters, or botanically infused alcoholic mixture, made of water, 44.7% ethanol, gentian, herbs and spices, by House of Angostura in Trinidad and Tobago. It is...
Dubonnet has always been seen as the expression of a tradition and a French art de vivre admired the world over. Naturally flavoured by plants and spices, this elegant aperitif from France is...
Lillet (French pronunciation: [li'le]) is a brand of French aperitif wine. It is a blend of 85% Bordeaux wines (Sauvignon Blanc, Semillon and Muscadelle for the Blanc; Merlot and Cabernet Sauvignon...
Not strictly a liqueur, Pimms is a gin-based drink, infused with aromatics and mixed with lemonade for consumption. Pimms has a powerful social associations with the English, or London, 'season',...
A limited edition tipple, made from a blend honouring the Pimm's tradition, mixed with juicy Strawberries and finished with a hint of mint.
Born from the harmonious combination of apple juice and Calvados, Pommeau de Normandie blazes like autumn in the "Pays d'Auge". The sweetness of the apples and Calvados aged in oak casks makes...
Ricard is the number one pastis, or aniseed-flavoured beverage in the world. A refreshing apperitif, Ricard is a long-time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932.
The best selling and longest surviving ginger wine - a testament to its quality and taste.
Martini Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity...
Noilly Prat (pronounced Nwa-ee Prat) Original Dry is beautifully crafted in the South of France. It is created using the unique production process that involves the regional grape varietals of...