The absinthe from the company that opened the first absinthe distillery in 1805. Pernod absinthe was the most popular brand until the spirit was banned in 1915, and this post-ban release is...
The original Amaretto Liqueur, Amaretto diSaronno takes it's name from it's roots in Saronno, Italy. Distilled from the base of almonds, Amaretto di Saronno has an intense almond flavouring.
Bepi Tosolini Saliza is a traditionally made Italian amaretto made with crushed almonds rather than concentrates or extracts. (Formerly named Mascarada Amaretto Veneziano.) “Our amaretto is made as...
Ceylon Arrack is a traditional Sri Lankan spirit distilled from the sap of the coconut flower, which can only be collected by hand, and aged in Sri Lankan oak casks. The revival of lost cocktail...
Liqueur made from the slow maceration of banana. Amber coloured. Powerful and mellow taste of the ripe banana. The original taste of fruit ripened under the tropical sun evokes the luxuriance of a...
An intriguing Italian liqueur from Luxardo, made with a combination of bitter herbs, citrus and aromatic plants. Well-suited to enjoying over ice as an aperitif, or using in a cocktail...
Chambord is the premium black raspberry liqueur with a fine French heritage. Chambord stands alone in its category — and in its iconic, captivating packaging. For the person who appreciates a life...
Fruit liqueur made from blackberry extracts and blackberry juice. Drink as aperitif with Champagne or sparkling wine. As a topping on apple or pear sorbet or in vanilla or nougat ice cream.
Burgundy, a region associated with world-class wines, is also home to some of the finest liqueurs in the world. Since 1836 Briottet has been crafting exactly that. According to F. Paul Pacult,...
100% natural Fruit Crème, made from maceration of blakcurrant from the Val de Loire. Great as an aperitif with Champagne or crémant. In cocktails. With vanilla or nougat ice.