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The Domaine Bruno SORG was created in 1965 by Renée and Bruno SORG in Ingersheim, the village where Renée SORG was born.Since the outset, the entire production has been bottled. The wines are made...
£24.95
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Blended specifically for Sushi and Sashimi, Gyotaku was created through the marriage of a French Winemaker and a Japanese Chef. This wine is aromatic, dry and fresh to complement fish, with enough...
£14.95
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100% Martinborough Pinot Gris, grown on the alluvial gravel terraces for which the district has become famous. The season was warm allowing high quality fruit to be harvested early in the season...
£10.95
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An opulent sweet wine made from Botrytis affected grapes evoking dates, sun-dried figs, orange zest and quince paste intermingled with rosehip syrup and Middle-Eastern spices. Mouth-watering...
£24.95
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Very ripe, concentrated fruit has created an opulent style, rich in aromas of yellow apples, nectarines and figs. The palate is generous and textural with flavours of freshly dried apricots and...
£19.95
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Classic grape from France's Alsace; it's made for food and this new wave white is on everyone's lips. Sauv Blanc and Chardy drinkers are departing in droves for the sexy PG. Its pinky-grey skins...
£14.95
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Full of concentration and intrigue. Beautifully textured with a long and rewarding finish. Oozing delightful aromatics and freshness. Tangerine, vanilla pod, a touch of liquorice and quince produce...
£15.95
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With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines and is one of the most respected producers in Central Otago. Situated on the famous Felton Road in...
£11.95
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Low cropped Pinot Gris displaying all the allure and none of the flab. It strikes us as evoking the Pinot Gris out of Alsace. It is carefully handled to ensure the natural richness of the grapes...
£21.95