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Elegantly medium-bodied with hints of green melon, apple, lychees and lily blossom. Complements hot or cold dishes particularly seafood...
£46.95
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The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute best of sakes. A...
£52.95
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Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake...
£25.95
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Black Face is a winner of a Gold Medal at Japan’s Fine Sake Awards 2014. It is a Junmai Daiginjo, the most delicate and refined style of sake. Junmai Daiginjo requires the rice grains it is made...
£37.85
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The yamahai brewing technique is famous for resulting in rich, feisty and flavoursome sake with buckets of umami and solid acidity; Purple Samurai, from the innovative Hayashi Honten, is no...
£28.60
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Gentle Breeze is definitely one of our favourites! Made with local Miyamanishiki rice polished to 55% this sake is wonderfully delicate, moreish, easy-to-drink and offers the prefect balance...
£29.95
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Winner of Grand Gold Medal (2014 and 2019) and Gold Medal (2015) at the Fine Sake Awards, Konishi Gold is a result of years of research and development by the experimental arm of Konishi Shuzo that...
£21.95
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Another winner of Gold Medal at 2015’s Fine Sake Awards, Konishi Silver is another product of intense R&D by Konishi Shuzo. Structured more like a light wine Konishi Silver is light-bodied with...
£17.95
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This delightful sake starts with a splendid nose of berries, apples, pears and honey. Crisp liquid slips delicately onto the tongue delivering a light and dry impact with similar flavours of...
£24.95
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Kodakara Umeshu (plum sake) is a superb example of its type and is unbelievably popular whenever we showcase it! This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made...
£21.95