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The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute best of sakes. A...
£46.95
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Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake...
£24.95
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Gentle Breeze is definitely one of our favourites! Made with local Miyamanishiki rice polished to 55% this sake is wonderfully delicate, moreish, easy-to-drink and offers the prefect balance...
£29.95
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Winner of Grand Gold Medal (2014) and Gold Medal (2015) at the Fine Sake Awards, Konishi Gold is a result of years of research and development by the experimental arm of Konishi Shuzo that releases...
£19.95
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Another winner of Gold Medal at 2015’s Fine Sake Awards, Konishi Silver is another product of intense R&D by Konishi Shuzo. Structured more like a light wine Konishi Silver is light-bodied with...
£17.95
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This delightful sake starts with a splendid nose of berries, apples, pears and honey. Crisp liquid slips delicately onto the tongue delivering a light and dry impact with similar flavours of...
£24.95
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Kodakara Umeshu (plum sake) is a superb example of its type and is unbelievably popular whenever we showcase it! This umeshu is made by the Junmai Daiginjo masters at Tatenokawa Shuzo. It is made...
£21.95
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A superb example of a yuzu sake. Many yuzu 'sakes' are in fact not made with sake at all; however, this yuzushu is made from finest yuzu (a Japanese citrus fruit, like lemons but sweeter) picked in...
£27.95
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Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a...
£29.95
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If you want to discover the secrets and characteristics of the ancient bodaimoto technique, or you just want a sake with a bit of oomph, then Rocky Mountain is the one for you. This is a rustic,...
£18.95