£9.95
Handmade in Jersey by Stuart Collis, this Red Dragon Sauce is sweet, smoky and very hot!
“Our Dragon Sauce is an artisan chilli dipping sauce made locally in small batches. Handcrafted with local honey, black garlic and cask-aged sherry vinegar, it has a distinctive sweet and smoky flavour. Try it with fried chicken, wings, roasted pork-belly rolls, chicken livers, chilli dogs, chilli con carne, tempura prawns - pretty much anything."
“Did you know… Dorset Naga chillies are one of the hottest chillies in the world! Averaging at over One Million Scoville Units, our locally grown Nagas pack a serious punch.”
Special ingredients that contribute to the flavour: Jersey Honey – Black Garlic – Salted Caramel Chocolate – Seville Orange Marmalade - 10yr old oak cask-aged Sherry Vinegar - Cherry Smoke.