Description
Glug extra virgin olive oil is made from late harvest Picual olives. Designed for drizzling, it has a fresh, peppery flavour. With it's cult bottle design - Glug is the super-trendy olive oil to display in your kitchen.
The squeezy bottle makes it easy to direct the oil and control the perfect drizzle when you dress your plates. Add a finishing flourish to vegetables and seafood hot from the grill. Fruity and full-bodied, this olive oil is perfect for Mediterranean recipes. Try drizzling it over gazpacho and bruschetta before serving.
Glug extra virgin olive oil comes from Jaén in Andalusia, Spain. This region is often called the ‘world capital of olive oil’. Farmers have been growing Picual olives in Jaén for thousands of years.
Glug oil is made from 100% Picual olives harvested late in the season. They are cold-pressed to preserve freshness and flavour. Glug promises ‘no blending and no funny business’ - just great oil at an affordable price.
