Description
This smooth pâté is made with Spain’s prized Iberico pork. Cherry jam adds fruity sweetness to balance its rich, savoury flavour. Serve this pâté on crostini, toast points or crunchy bread. It’s a great addition to charcuterie boards and grazing platters.
This meaty pâté is a tasty filling for sandwiches and baked mushrooms. Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.
