Description
Jersey Sea Salt Oak Smoked Infusion is a compelling seasoning that brings a rich, smoky depth to dishes. Crafted from local Jersey Oak, this smoked salt is the result of meticulous experimentation with various woods and smoking techniques to achieve the perfect flavour. Its robust, aromatic profile enhances a variety of ingredients, infusing vegetables, fish, pasta, and meats with a delicate, smoky essence reminiscent of real grilled flames. This versatile ingredient is ideal for adding complexity to everyday meals or elevating classic cocktails like a traditional Bloody Mary, delivering a tantalising kick that excites the palate. Jersey Sea Salt Oak Smoked Infusion is a must-have for culinary enthusiasts seeking to explore the bold flavours of smoke in their cooking.
