Description
Paccheri is a smooth, tube-shaped pasta from Campania. The hollow centre traps sauces and ragu, so each mouthful is full of flavour. Serve it with a meaty sauce, simmered for hours until it's rich and delicious. For a twist on classic bolognese, try a ragu made with lamb or venison.
Paccheri is a great choice for pasta bakes because the tubes hold their shape well. Toss cooked paccheri with tomato sauce and then top with cheese. Bake until the cheese is golden and bubbling.
Michele Portoghese uses traditional pasta making methods passed down through generations. Extruded through bronze and slowly dried, their pasta has a slightly rough texture. This helps sauces to cling to the surface, so each bite is as delicious as the last.
Pasta Michele Portoghese is an artisan pasta company based in Tuscany. They use specially selected durum wheat for superior flavour and texture. Their pasta is bronze drawn and dried for up to 120 hours. Choose from a wide range of shapes to create authentic Italian meals at home.
