Description
With Nuri sardines in olive oil, you can enjoy the freshest Portuguese fish all year. Nuri hand picks the sardines to make sure only the best make it to the tin. They are then canned with olive oil and salt. The result is sardines with a rich flavour. Serve the sardines on buttered bread for a simple starter. These sardines are also delicious tossed through salads, spaghetti, or sautéed with garlic and tomato.
Nuri is one of the oldest, and most iconic, brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for ‘my light’, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.
