Description
Castro y Gonzalez Salchichón Ibérico Bellota is a premium sliced sausage crafted from the meat of Iberico pigs that are fattened for 10-12 weeks on acorns in the dehesa of Extremadura. This salchichón, similar to Italian salami, is simply seasoned with salt and black pepper, which enhances the rich flavours of the acorn-fed pork. Recognised for its quality, this salchichón received 1 star at the Great Taste Awards 2016, with judges noting its "lovely fatty sheen" and sweet aromas with a hint of pepperiness. The sausage delivers a mild pork flavour enriched by the sweetness of the fat, making it a delightful addition to charcuterie boards or antipasti platters, perfect for sharing and enjoying with friends.
